Hey all! I have teamed up with Bob Healy from GrillBlazer to offer you the chance to win your own GrillGun or Su-VGun (your choice) by simply listening to th...

So, I guess I will make this a little series since I am on a roll with making some homemade sauces with the black garlic I got at Costco. This is another win...

First off, let me just say how easy it is to make your own sauces if you have the right equipment and the right ingredients! Yes, I know it is convenient to ...

Let me first start out by saying I DO NOT own a Weber SmokeFire, nor do I have any affiliation with Weber. I also have no axe to grind with Weber and I gener...

Check out the Only podcast that talks about Sous Vide and Barbecue!

1st, a disclaimer.. **This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. Yes, that is how much I...

This question comes up a lot in the food groups I am in, and really it is one of the very hardest to answer in my opinion as it will come down to personal pr...

Hey All! Tis' the season! Actually, this time of year you usually don't see a lot of new grill releases, but this year seems different. Weber just had an eve...

Hey All! Check out these newly available books from some of my favorite people! These will make great stocking stuffers for anyone who loves cooking! Champio...

Check out this Great Deal on high quality embroidered Fire & Water Cooking apparel! For a limited time only, get something for that loved one who has everyth...

Yeah yeah I know, the last Blog post was in August! "What the Heck! I thought you were going to post MORE not Less!".. Sorry, been busy... BUT Let's jump rig...

I am going to try something a little different with the blog going forward as I am finding it hard to keep up with it with the many other things I am doing n...

As some of you may or may not know, I try to limit my partner companies to ones I truly believe in and that I feel will bring the BEST product and the BEST s...

Well, I just have to start out by saying if you have never been to New York City and seen all the sites you are truly missing out. We just got back from a 9 ...

There seems to be nothing more "controversial" than the topic of "When to season a sous vide protein" during the cook.. If you thought the issues of when to ...

This question comes up in the Facebook groups all the time when people 1st start using sous vide with their smokers and grills: "Should I smoke it before or ...

Hey All! Yeah, so I was playing around with the idea of starting a Podcast last week, so I checked out a couple really good ones that I know of like Malcolm ...

Wow, how did I let my blog get so far behind? I have had some really good growth in both the Facebook group and the Youtube channel so far this year and they...

Happy New Year to everyone! I am looking forward to some exciting things for 2019, but first I would like to do a quick recap of what we accomplished in 2018...

First things first, I want to thank everyone who has followed me, subscribed, liked, watched, and commented on my videos and Facebook page and group! It has ...