How Does Smoke Work on Sous Vide Meat? Should I Smoke before or after?
This question comes up in the Facebook groups all the time when people 1st start using sous vide with their smokers and grills: "Should I smoke it before or after Sous Vide?". As with most cooking procedures, methods, doneness, tastes, etc, this can boil down to how you like to cook or which finished product you prefer after trying them both. You will always have people on both sides of any issue like this including pre or post seasoning, preferred times/temps, etc, but I am