Happy New Year to everyone! I am looking forward to some exciting things for 2019, but first I would like to do a quick recap of what we...

One of the things I learned a long time ago when I first started cooking in restaurants at the sweet young age of 16, is that people love...

A little history... Since I was really young I have been drawn to the kitchen for some reason. I used to love hanging out with my mom as...

One of the biggest issues that seem to infect many parts of the social media cooking groups that gets under my skin is the notion that...

If you ask Meathead from Amazing Ribs, he will tell you he invented the term "Sous Vide Que" a couple of years ago when he started...