This question comes up a lot in the food groups I am in, and really it is one of the very hardest to answer in my opinion as it will come down to personal preference like most other things. I have to admit, I was very skeptical about Wagyu for most of my adult life as I could not see spending that much money on a small piece of beef that has SO MUCH fat in it, right? I mean, normally you try NOT to buy beef with lots of fat that you normally have to trim off. It always seemed